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1.
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Viable but nonculturable bacteria in food environments / James D. Oliver
Analítico
Availability
No copies available
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2.
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Foodborne and waterborne enteric viruses / Gary P. Richards
Analítico
Availability
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3.
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Bacillus cereus / Per Einar Granum
Analítico
Availability
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4.
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Modeling pathogen behavior in foods / Mark L. Tamplin
Analítico
Availability
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5.
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Terrorism and the food supply / Jeremy Sobel
Analítico
Availability
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6.
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Look what's coming down the road : potential foodborne pathogens / James L. Smith, Pina M. Fratamico
Analítico
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7.
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Biosensor-based detection of foodborne pathogens / George P. Anderson, Chris Rowe Taitt
Analítico
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No copies available
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8.
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Molecular typing and differentiation of foodborne bacterial pathogens / Franco Pagotto... [et al.]
Analítico
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9.
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Vibrio species / Mitsuaki Nishibuchi, Angelo DePaola
Analítico
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10.
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Staphylococcus aureus / George C. Stewart
Analítico
Availability
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11.
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Clostridium botulinum and clostridium perfringens / John S. Novak... [et al.]
Analítico
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12.
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Salmonella species / Helene L. Andrews, Andreas J. Bäumler
Analítico
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13.
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Yersinia enterocolitica / Truls Nesbakken
Analítico
Availability
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14.
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Foodborne and waterborne protozoan parasites / Ynes Ortega
Analítico
Availability
No copies available
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15.
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Molecular approaches for detection, identification, and analysis of foodborne pathogens / Pina M. Fratamico, Darrell O. Bayles
Analítico
Availability
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16.
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Stress responses of foodborne pathogens, with specific reference to the switching on of such responses / Robin J. Rowbury
Analítico
Availability
No copies available
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17.
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Animal and cell culture models for foodborne bacterial pathogens / Arun K. Bhunia, Jennifer L. Wampler
Analítico
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18.
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Campylobacter infections / Irving Nachamkin, Patricia Guerry
Analítico
Availability
No copies available
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19.
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Shigella species / Keith A. Lampel
Analítico
Availability
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20.
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Foodborne mycotoxins : chemistry, biology, ecology, and toxicology / Maribeth A. Cousin, Ronald T. Riley, James J. Pestka
Analítico
Availability
No copies available
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